Sweet Potato Chips
Do you like sweet potatoes? Then you will love Sweet Potato Chips. They are a delicious alternative to your typical potato chips. The outer crust is cheesy and crisp.
Sweet Potato chips are a good snack or part of a outdoor barbecue. Served them with the sweet and sour dipping sauce and they will disappear before your eyes.
The sweet potato is a member of the morning glory family, and is not related to the yam.
For this unique snack you will need:
2 tbsp. olive oil
1 large sweet potato, cut into 1/4 in. thick slices
1/2 tsp. coarse sea salt
2 tbsp. unsalted butter
1 c. ground whole-wheat bread
1/2 c. grated Parmesan Cheese
Fresh ground pepper
Heat oven to 500°F. Pour the oil into a baking pan and add the sweet potato slices. Turn the slices in oil to coat. Arrange in a single layer and sprinkle salt over top. Roast for about 20 minutes until softened and browned.
Melt butter in a large skillet over low heat. Add bread crumbs and toast until a golden brown. Add the potato slices, Parmesan cheese and a few grinds of black pepper.
Return potatoes to the baking dish and bake until the cheese bubbles. About 4 minutes.
Kids of all ages will love these chips
Sweet and Sour Dipping Sauce
with the sweet and sour dipping sauce.
- 1 sm. can pineapple juice
- 1/3 c. vinegar
- 1/3 c. brown sugar
- 1/3 c. ketchup
- 1 1/2 tbsp. cornstarch
- 1/4 tsp. mustard powder
- 1/2 tsp. garlic powder
- 2 tsp. Worchestershire sauce
- 1/2 tsp. ground pepper
Whisk all together in a sauce pan and cook over medium heat until thickened.
To add Sweet Potato Chips and others to your collection check out more appetizer recipes
Chilled Shrimp with Avocado Salsa Sauce
Sausage Cheese Balls