Holiday Yam Casserole
Nothings says holiday time like this Holiday Yam Casserole. The cranberries add a little tartness that makes this yam casserole unique. Yams are another holiday food tradition for me. Whether I just bake them in the oven or whip up one of my other yam recipe, they are always on my dinner table during the holidays.
- 1/2 c. flour
- 1/2 c. packed brown sugar
- 1/2 c. rolled oats
- 1 tsp. cinnamon
- 1/3 c. pecans1/2 c. miniature marshmellows
- 2 - 17 oz. can of yams, drained
- 2 c. cranberries
- 1/3 c. butter
Heat oven to 350° F.
Combine flour, sugar and oats; cut in butter. Toss 1 cup of the mixture with yams and cranberries. Top with remaining crumb mixture.
Bake for 35 minutes. Sprinkle with marshmellows and place under broiler until golden brown.
You may find this Holiday Yam Casserole good with chicken recipes. Check out some ideas for your next chicken dinner.
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