Glazed Carrots with Dill
Glazed Carrots with Dill is a delicious side to serve with your meals. The orange and honey make a light glaze for the carrots and the dill weed adds an extra flavor that is light and tasty.
Carrots are a loaded with vitamin A and C. Eaten raw or cooked, the sweet flavor is pleasing to the palate. I tried this recipe for lunch one day, years ago, while babysitting. The kids loved the Glazed Carrots with Dill. Their parents were surprised to hear that they actually tried a new vegetable.
I never had to worry about my family eating vegetables. Especially my son Daniel. I made a point to buy an extra bag of baby carrots when I did my grocery shopping. One just for Daniel to snack on and one for my healthy vegetarian recipes. He loved his carrots.
For this recipe you will need:4 medium carrots, thinly sliced diagonally
1/2 c. water
2 tsp. butter
1 tbsp. orange juice
1 tbsp. honey
1/4 tsp. cinnamon
1/2 tsp. fresh dill weed
1. Bring the carrots to a boil in a medium skillet over medium-high heat. Cover and cook until the liquid evaporates and the carrots are crisp-tender. About 4 - 5 minutes.
2. Add the orange juice, honey, cinnamon and dill weed. Cook about 3 minutes, stirring the carrots occasionally to get an even glaze. Carrots are ready when lightly browned
Try this Glazed Carrots with Dill recipe with one of my chicken recipes.
Fresh Vegetarian Recipes
Hawaiian Vegetable Kabobs
Broccoli Cheese Pie