Spicy Deviled Eggs
Deviled Eggs are a favorite dish in my family. So when my daughter ask me how to make deviled eggs I was happy to share my recipe and told her that this recipe was just a basis for a great deviled egg recipes. I told her she could add many different things to it to make it her own and to experiment with different flavors. This recipe with horseradish is one I use most often.
- 6 hard boiled eggs (see note below for the perfect boiled eggs)
- 1/4 c. mayonnaise
- 2 tsp. prepared mustard
- 1/2 tsp. horseradish
- dash of pepper
Cut eggs in half lengthwise. Remove yolks into a bowl and mash with fork. Add all ingredients and mix until creamy. Fill egg white halves. Arrange on plate and sprinkle with paprika or for a little extra zip, crushed red pepper flakes.
For the perfect boiled eggs:
Place eggs in pan and fill with cold water. Bring to a rolling boil. Remove from heat and cover. Let stand for 1/2 hour. Run under cold water. Use for your recipes for store in the refrigerator.
Deviled Eggs are good anytime and can be used with many of my Holiday Recipes.