Chocolate Crinkle Cookies
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I love the way Chocolate Crinkle Cookies crack when baking. They make a really good Christmas cookies with the powdered sugar and the chocolatey flavor. Add these to a plate with other cookies to share with friends and co-workers during the holidays and watch the smiles.
When my kids were young, I was baking a batch of cookies using this recipe. When I took them out of the oven the kids looked at them and exclaimed "they all broke!." Chocolate Crinkle Cookies became a favorite in my house no matter what time of year.
- 2 c. granulated sugar
- 3/4 c. vegetable oil
- 3/4 c. cocoa powder4 eggs
- 2 tsp. vanilla extract2 1/3 c. all purpose flour
- 2 tsp. baking powder
- 1/2 tsp. salt
- Powdered sugar
Mix together granulated sugar and oil until well blended. Add cocoa. Mix well. Beat in eggs and vanilla.
In a separate bowl, stir together the flour, baking powder and salt. Add to the cocoa mixture and mix well. Cover and refrigerate until dough is firm enough to handle, at least 6 hours
Heat oven to 350° F. Grease cookie sheet, unless you're using a baking stone. Shape dough into 1" balls and roll in powdered sugar. Place about 2" apart on baking sheets.
Bake 12 - 14 minutes or until almost no indentation remains when touched light and tops are crackled. Cool completely on wire racks.
Makes about 4 dozen cookies.
Chocolate Crinkle Cookies will be a hit along with your other cookie recipes.
Holiday Granola Cookies
Milk Chocolate Florentine Cookies
White Chunk Orange Cookies
Raspberry Linzer Cookie Bar