Chicken Thighs with Roasted Apples and Garlic

I have included a recipe for Browned Brussel Sprouts that is delicious with Chicken Thighs with Roasted Apples and Garlic. Add some dinner rolls, a bottle of Sauvignon Blanc and you have a feast.

5 c. tart apples, peeled and chopped
1 tsp. fresh sage, finely chopped
1/4 tsp. ground cinnamon
1/8 tsp. ground nutmeg
6 garlic cloves, chopped
1/2 tsp. salt, divided
Cooking spray
8 chicken thigh, skinned
1/4 tsp. ground black pepper

Preheat oven to 475° F.

Combine first 5 ingredients. Add 1/4 tsp. salt and toss well to coat. Spread apple mixture on a jelly roll pan coated with cooking spray.

Sprinkle chicken with 1/4 tsp. salt and pepper and arrange on top of apple mixture. Bake at 475° for 25 minutes or until chicken is done and apples are tender. Remove chicken from pan but keep warm.

Partially mash applemixture with a potato masher and serve with chicken. Yields 4 servings.

A couple of hints:
  • While oven heats for chicken,
    prepare apple mixture and skin chicken thighs
  • While chicken roasts,
    prepare and cook Brussel sprouts and dinner rolls

Browned Brussel Sprouts

Heat 1 tbsp. olive oil in a large nonstick skillet over medium heat. Add 1 1/2 lbs. Brussel sprouts (trimmed and halved), 1/4 tsp. salt and 3 thinley sliced garlic cloves. Cook for 15 minutes or until lightly browned, stirring occasionally. Stir in 2 tsp. balsamic vinegar and cook an additional minute.

This recipe for Chicken Thighs with Roasted Apples and Garlic is sure to please your family and friends.

If this recipe for Chicken Thighs with Apples and Garlic sound good try other chicken recipes by clicking here.

spices for chicken thighs

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