Chicken Enchilada Bake

Chicken recipes don't get much easier than this Chicken Enchilada Bake. With five ingredients and a little prep time you can have this easy chicken recipe on your dinner table in no time flat. Using a pre-prepared rotisserie chicken from your local grocery will cut time preparation time. And they are usually an inexpensive way to use your chicken recipes.

  1. 4 1/2 c. cubed cooked rotisserie chicken
  2. 1 - 28 oz. can of green enchilada sauce
  3. 1 1/4 c. sour cream
  4. 9 corn tortillas (6") cut into 1 1/2" pieces
  5. 4 c. shredded Monterey Jack cheese

In a greased 13x9 baking dish, layer half of the chicken, enchilada sauce, sour cream, tortillas and cheese. Repeat layers.

cover and bake at 375° F. for 40 minutes. Uncover, bake 10 minutes longer or until bubbly. Let stand for 15 minutes before serving.

Chicken recipes don't get much easier than this Chicken Enchilada Bake. Check out more easy chicken recipes by clicking here!

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