Let the sweet and savory flavors in Caribbean Jerk Chicken give you a taste of island cruisine. The sweet spicy flavor of the chicken and sweetness of the fruit makes this chicken recipe an awesome meal. Plus, it's an easy chicken recipe. Let the rice cook while you prepare the chicken and dinner is on your table in about 20 minutes.
To make 4 servings off Caribbean Jerk Chicken:
Season 12 oz. chicken tenderloin strips with...
Caribbean Jerk (recipe below) and let sit in refrigerator for about 1 hour...
In a large, nonstick skillet heat...
1 tsp. cooking oil
Cook chicken in hot oil for 3 - 4 minutes or until done and browned nicely.
1 med. sweet potato, peeled, halved lengthwise, and thinly sliced
1 small banana pepper, seeded and chopped
Cook and stir 5 - 6 minutes more.
In a small bowl stir together...
3/4 c. unsweetened pineapple juice
1 tsp. cornstarch
Add to skillet. Cook, stirring until bubbly.
2 unripe bananas, quartered lengthwise and cut into 3/4" pieces
Cook and stir for 2 minutes more. Serve over steamed brown rice
Now if we only had that palm tree and the ocean breeze on our faces...
Caribbean Jerk Chicken is 4th in a series of 30 days of chicken. See what you might have missed so far by clicking here.
Caribbean Jerk Rub
Makes 1/2 cup.2 tbsp. light brown sugar
1 tbsp. granulated garlic (or garlic powder)
2 tbsp. paprika
2 tsp. ground allspice
2 tsp. black pepper
1 tsp. kosher salt
2 tsp. ground ginger
1 tsp. onion powder
1 tsp. ground nutmeg
1 tsp. ground cinnamon
1 tsp. red pepper flakes
1 tsp. dry mustard
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