Sweet Potato Chips

Do you like sweet potatoes? Then you will love Sweet Potato Chips. They are a delicious alternative to your typical potato chips. The outer crust is cheesy and crisp.

Sweet Potato chips are a good snack or part of a outdoor barbecue. Served them with the sweet and sour dipping sauce and they will disappear before your eyes.

For this unique snack you will need:

2 tbsp. olive oil
1 large sweet potato, cut into 1/4 in. thick slices
1/2 tsp. coarse sea salt
2 tbsp. unsalted butter
1 c. ground whole-wheat bread
1/2 c. grated Parmesan Cheese
Fresh ground pepper

Heat oven to 500°F. Pour the oil into a baking pan and add the sweet potato slices. Turn the slices in oil to coat. Arrange in a single layer and sprinkle salt over top. Roast for about 20 minutes until softened and browned.

Melt butter in a large skillet over low heat. Add bread crumbs and toast until a golden brown. Add the potato slices, Parmesan cheese and a few grinds of black pepper.

Return potatoes to the baking dish and bake until the cheese bubbles. About 4 minutes.

• 1 sm. can pineapple juice
• 1/3 c. vinegar
• 1/3 c. brown sugar
• 1/3 c. ketchup
• 1 1/2 tbsp. cornstarch
• 1/4 tsp. mustard powder
• 1/2 tsp. garlic powder
• 2 tsp. Worchestershire sauce
• 1/2 tsp. ground pepper

Whisk all together in a sauce pan and cook over medium heat until thickened.

To add Sweet Potato Chips and others to your collection check out more appetizer recipes