Holiday Yam Casserole

Nothings says holiday time like this Holiday Yam Casserole. The cranberries add a little tartness that makes this yam casserole unique. Yams are another holiday food tradition for me. Whether I just bake them in the oven or whip up one of my other yam recipe, they are always on my dinner table during the holidays.

• 1/2 c. flour
• 1/2 c. packed brown sugar
• 1/2 c. rolled oats
• 1 tsp. cinnamon
• 1/3 c. pecans1/2 c. miniature marshmellows
• 2 - 17 oz. can of yams, drained
• 2 c. cranberries
• 1/3 c. butter

Heat oven to 350° F.

Combine flour, sugar and oats; cut in butter. Toss 1 cup of the mixture with yams and cranberries. Top with remaining crumb mixture.

Bake for 35 minutes. Sprinkle with marshmellows and place under broiler until golden brown.

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