Easy Cherry Cobbler

This Easy Cherry Cobbler is an easy dessert recipe that you will be able to whip up and serve your family with little effort. The crust is put into the baking dish first with the fruit filling spooned over top. As it bakes the crust rises through the fruit giving the appearance of a dropped-biscuit topped cobbler.

For one 13x9 cake, you will need:

1 c. butter
1 1/2 c. granulated sugar
4 eggs
1 tsp. almond extract
2 c. all purpose flour
2 tsp. baking powder
1 - 21 oz.can cherry pie filling
Powdered sugar

In a large mixing bowl, cream together the butter and sugar. Add the eggs. Beat until light and fluffy.

Add the almond extract. Stir in the flour and baking powder. Mix until smooth.

Butter a 13x9 cake pan. Turn the mixture into the pan.

Spoon the pie filling into the cake, in 16 spots, spacing 4 spoonfuls evenly in each direction.

Bake at 350° F for 45 to 50 minutes or until golden and cake tests done. Filling will sink into the cake while baking.

To serve cut into 16 servings, place on dish bottom-side up and sprinkle with powdered sugar. Top with whipped cream or vanilla ice cream if desired.

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