Crunchy Spinach Salad
A salad like this Crunchy Spinach Salad is a fresh addition to your summertime meals. Serve this salad along side a grilled steak and you have the perfect meal. With its its zesty dressing and crunchy ingredients it will become one of your favorite spinach salad recipes. Start with: 2 qts. fresh torn baby spinach 1 - 16 oz. can bean sprouts, drained or2 c. fresh bean sprouts 1 - 8 oz. can of water chestnuts, sliced and drained 4 hard-boiled eggs, chopped 6 bacon strips, cooked and crumbled 1 small red onion, sliced thin
For Dressing: 1/2 c. packed brown sugar 1/2 c. olive oil 1/3 c. white vinegar 1/3 c. ketchup 1 tbsp. Worcestershire sauce
In a large bowl, combine spinach, bean sprouts, water chestnuts, eggs, bacon and onion. In a bottle or far, mix all dressing ingredients. Cover and shake until mixed thoroughly. Just before serving, pour dressing over salad and toss. Yields 8 servings.
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