Cranberry Holiday Gelatin can double as a dessert, it's so deliciously sweet. Some people may be having sugarplums dancing in their heads, but cranberries are dancing in mine around Christmas time. I search my recipes and cookbooks for different cranberry recipes. This is one of my favorite Holiday Recipes.
2 pkgs. sugar-free cranberry gelatin (0.3 oz. each)
1 c. boiling water
1 - 16 oz.can whole-berry cranberry sauce
1 - 20 oz. can crushed pineapple, drained
4 oz. light cream cheese, softened
4 oz. fat-free cream cheese, softened
1 c. fat-free sour cream
2 tbsp. sugar
1/2 c. chopped walnuts
In a large bowl, combine the gelatin and water. Stir for 2 minutes or until dissolved. Stir in the cranberry sauce, breaking up any clumps. Stir in the pineapple then pour into a shallow dish. Cover and refrigerate fro 2 hours or until firm.
In a medium bowl beat the light cream cheese and fat-free cream cheese until smooth. Beat in the sour cream and sugar. Spread cheese mixture over the gelatin salad and top with walnuts.
Easy as pie.
Cranberry Holiday Gelatin is an excellent side for your Pork Roast recipe.