Coconut Shrimp

You will love this recipe for Coconut Shrimp with it's crunchy coating. It's an easy recipe to prepare and delicious. The cornflake-coconut coating on this appetizer gives it a crunchy texture that the whole family will enjoy. Serve Coconut Shrimp to your husband or boyfriend at that special meal and watch out! They will be yours for the rest of the night.

• 1/4 c. fat-free milk
• 3 tbsp. all purpose flour
• 24 medium shrimp
  (peeled, deveined and tails left on)
• 1/2 c. chopped flaked coconut
• 1/4 c. cornflake crumbs

Preheat oven to 450°F. Spray a 10x15 inch jelly-roll pan with nonstick spray. Whisk the milk and flour together in a large bowl. Add the shrimp; toss to coat. Place the coconut and cornflake crumbs in a zip-lock baggie. Add the shrimp, a few at a time and shake to coat. Place the shrimp on the jelly-roll an in one layer. Lightly spray with nonstick spray. Bake until the shrimp are golden on the outside and opaque in the center; about 5 minutes on each side.

What a delicious and easy recipe. Serve this with your dinner for an extra special touch.

Fun Fact: Shrimp are a legendary aphrodisiac. In the days just before the dawn of the Roman Empire, Romans and Carthaginians alike favored these little crustaceans as a prelude to lovemaking, each city boasting that its shrimp were more delicious AND more effective.

Coconut Shrimp is one of many appetizer recipes
that you will want to explore.