Citrus Chicken

The pink grapefruit topping on Citrus Chicken makes a refreshing dish. Serve it along side buttered, parsley noodles, a side of veggies and you have a meal that everyone will be delighted with.

To make Citrus Chicken you will need:

1 tbsp. vegetable oil
4 boneless, skinless chicken breasts halves
1 c. orange juice
4 tsp. sugar
1 clove garlic, minced
1 tsp. dried rosemary, crushed
2 tsp. cornstarch
1/4 c. dry white wine
2 pink grapefruits, sectioned and peeled

1. Heat oil in large skillet over medium heat. Add chicken; cook 8 minutes or until browned on both sides and no longer pink in center turning after 4 minutes. Remove chicken form skillet; keep warm.
2. Add orange juice, sugar, garlic and rosemary to skillet; bring to boil.
3. Combine cornstarch and wine. Add to skillet; cook, stirring constantly, until sauce boils and thickens. Season with salt and pepper, if desired.
4. Add grapefruit; heat thoroughly, stirring occasionally. Serve over chicken.

Your family will love this Citrus Chicken recipe, so make sure to add it to your collection.

Have you heard the story of "Mike the Headless Chicken"? Seems that a farmer named L.A. Olsen cut off Mike's head on September 10, 1945 in anticipation of a chicken dinner- and Mike lived for another 4 years WITHOUT A HEAD. Mike died from choking on a corn kernel. HMMM? I didn't make this one up...