Cheese Puffs



This is such an easy recipe for Cheese Puffs. Three simple ingredients turns out a cheesy little snack that you can hand out to your kids or serve at your casual get-together.

plate of cheese puffs
  • 1/2 c. butter, softened
  • 1 c. all purpose flour
  • 2 c. shredded cheddar cheese

Combine the butter and cheese. Mix well. Add flour and mix until a soft ball. Chill for 1 hour.

Shape into 1" balls. Place on baking stone and bake on 450 degree for 10 minutes. Makes about 40.


Cheese Trivia

Greeks eat more cheese than anyone else, per capita about 54 lbs.
Americans eat about 1/2 lb. of cheese per week.
Eating cheese immediately after meals or as an in between meal snack will reduce the risk of tooth decay.
To prevent mold on cheese, wrap the cheese in a cloth dampened in saltwater.
It is best stored in the lowest part of your refrigerator, preferably in the crisper.

people cheering for cheesepuffs

Such a good recipe and fun to eat. They are an excellent snack to serve your friends while watching that football or baseball game. My kids loved this recipe as an after school snack. I often would have the dough ready and they would help form the balls and bake them when they got home from school. A crisp cheesy snack that will be enjoyed by all.


If you enjoy this Cheese Puffs recipe try out other appetizer recipes.

Chilled Shrimp with Avocado Salsa Sauce
Guacamole
Coconut Shrimp
Sweet Potato Chips
Sausage Cheese Balls