Brussels Sprouts with Lemon Butter Sauce
Brussels Sprouts with Lemon Butter Sauce is such an easy recipe. I love Brussels sprouts and the addition of the lemon butter sauce just adds to the flavor. Using frozen Brussels Sprouts in this recipe works well as they don't need washing and trimming. After trying this recipe for Brussels Sprouts your family will be asking for them.
Brussels sprouts are high in fiber carbohydrates, low sodium, fat free, and are a good source of vitamins A and C, potassium and iron.
Brussels Sprouts with Lemon Butter Sauce is only one side dish you may want to try. Click here for more vegetables ideas.
1 - 16 oz. package frozen Brussels Sprouts
2 tbsp. butter
1 tbsp. lemon juice
1 tsp. Worcestershire sauce
12 tsp. salt
- Steam Brussels sprouts, covered, 8 minutes or until tender. Drain and set aside.
- Add butter, lemon juice, Worcestershire sauce and salt to pan and cook over medium-high heat 1 minutes or until butter melts. Add Brussels Sprouts; toss gently to coat and serve immediately.